zojirushi bread maker
Anyone know how to make spiral (light and dark) rye bread with a bread machine?
Bake bread from scratch, but my husband thinks I should invest in a bread machine. I've been blocking and Zojirushi BBCC-X20 seems to be the one. Is it possible to do both and then form rye bread and place it back in machine? Or … Is it at least possible to compensate the two masses and then I could make my bread and baking in my oven? Any advice?
Both are set to manual. A bread maker mixes simple ingredients evenly and bake them. If you want a mix control, you have to do it yourself. After that the first batch is mixed, put it in the refrigerator to slow its output, while the second batch mixtures. Then flatten the two batches, place each other, and roll. It is possible you want to put this in the oven on warm (less than 150 degrees) to help them rise, then bake.
Zojirushi Home Bakery Bread Maker
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